Links of fragrant, flavor and
aroma
Aroma chemicals
products list
(Frutarom Technologies & Products)
Aroma
Standards for Wine: Classification of Aromas
(Cornell University, 82 State Street, Geneva, NY 14456 USA)
Backgrounder-Food
biotechnology
(International Food Information Council, 1100 Connecticut Avenue N.W.,
Suite 430, Washington, DC 20036, USA)
Backgrounder-Food
additives
(International Food Information Council, 1100 Connecticut Avenue N.W.,
Suite 430, Washington, DC 20036, USA)
Biosensor
laboratory
(Auburn University, AL, 36849, USA)
Bower
Lab research projects
(California Institute of Technology, 1200 East California Boulevard,
CIT, California, USA)
Brave new
nose: Sniffing out human sexual chemistry
(Erox Corp., 4034 Clipper Court, Fremont, CA 94538, USA)
DATU
CharmAnalysis
(Cornell University, 82 State Street, Geneva, NY 14456 USA)
Electronic
noses and their applications.
(Pacific Northwest National Laboratory, William R. Wiley Environmental
Molecular Sciences Laboratory (EMSL), P.O. Box 999, MSIN K8-09, Richland,
WA 99352, USA)
Electronic
noses for telemedicine.
(Pacific Northwest National Laboratory, William R. Wiley Environmental
Molecular Sciences Laboratory (EMSL), P.O. Box 999, MSIN K8-09, Richland,
WA 99352, USA)
First biotech
tomato marketed
(U.S. Food and Drug Administration, Center for Food Safety and Applied
Nutrition, 200 C St SW, Washington, DC 20204, USA)
Flavornet
(Cornell University, 82 State Street, Geneva, NY 14456 USA)
Flavors
and fragrances: The chemistry challenges
(CHEMTECH, American Chemical Society, Washington, DC, USA)
Food
law database
(Institute of Food Technologists, 221 N. LaSalle St., Ste. 300, Chicago,
IL, USA)
Food science Australia:
Internet resources in food science and technology
(Food Science Australia, 16 Julius Avenue, Riverside Corporate Park,
Delhi Road North Ryde NSW 2113, Australia)
FoodCom: Networking the food &
beverage industry world-wide
(FoodCom, P.O. Box 548, Belmont, CA 94002-0548, USA)
Fragranced products
information network
Human male
sweat extract sends strong message
(PATSCAN Patent and Trademark Searching, The University of British
Columbia, Vancouver, British Columbia V6T 1Z1)
INFOODS:
United Nations University International Food Data
(The New Zealand Institute for Crop & Food Research Ltd, Christchurch,
New Zealand)
Lecture: "Production,
chemistry and sensory properties of natural Isolates"
(Boelens Aroma Chemical Information Service (BACIS), The Netherlands)
New
sensor provides instant test for toxic E. coli organism
(Ernest Orlando Lawrence Berkeley National Laboratory, University of
California, Oakland, California 94607, USA)
Oxygen
and acid sensing in arterial chemoreceptors
(Laboratory of Physiology, Oxford University, London, UK)
Perfumery
and the sixth sense
(Erox Corp., 4034 Clipper Court, Fremont, CA 94538, USA)
The
Regulatory Affairs Information home page
(RAInfo, 4950 Reedy Brook Lane, Columbia, MD 21044 USA)
Reinhart report:
A newsletter of the art, science and industry of the Olfactory Sense: Science
(P.O. Box 1479, New York, NY 10013, USA)
Safety Assurance
of Foods Derived by Modern Biotechnology in the United States.
(U.S. Food and Drug Administration, Center for Food Safety and Applied
Nutrition, 200 C St SW, Washington, DC 20204, USA)
A spectroscopic mechanism
for primary olfactory reception
(Department of Anatomy and Developmental Biology, University College)
Sprayable
pheromones
(The Great Lakes Fruit Growers News, P.O. Box 128, Sparta, Michigan
49345,)
Technology
Brief. Electronic/artifical noses.
(Pacific Northwest National Laboratory, William R. Wiley Environmental
Molecular Sciences Laboratory (EMSL), P.O. Box 999, MSIN K8-09, Richland,
WA 99352, USA)
Technology
Brief. Picking up the scent: Detecting illnesses in the body through an
electronic, artificial nose.
(Pacific Northwest National Laboratory, William R. Wiley Environmental
Molecular Sciences Laboratory (EMSL), P.O. Box 999, MSIN K8-09, Richland,
WA 99352, USA)
Transmission
of olfactory information for telemedicine
(Environmental Molecular Sciences Laboratory, Pacific Northwest National
Laboratory, P.O. Box 999, K7-22, Richland, WA 99352, USA)
University of
North Carolina Olfaction Laboratory
(University of North Carolina, School of Dentistry, Chapel Hill, NC,)
Aroma
chemicals products list
(Frutarom Technologies & Products)
Aroma
Standards for Wine: Classification of Aromas
(Cornell University, 82 State Street, Geneva, NY 14456 USA)
Aroma-Chology
vs. Aromatherapy Chart
(Ofactory Research Fund, Ltd., 145 East 32nd St., New York, NY, 10016,
USA)
Bedoukian
Research: Flavors and Fragrances
(Bedoukian Research Inc.)
Brave new
nose: Sniffing out human sexual chemistry
(Erox Corp., 4034 Clipper Court, Fremont, CA 94538, USA)
Chemical identities
of compounds with a fruity odor
(Boelens Aroma Chemical Information Service (BACIS), The Netherlands)
DATU
CharmAnalysis
(Cornell University, 82 State Street, Geneva, NY 14456 USA)
ECRO XIII
- Siena 1998: Abstracts
(European Chemoreception Research Organisation, Istituto di Chimica
Organica, University of Siena, Pian de Mantellini, 2 53100 Siena, Italy)
Flavor & Fragrance Specialties
(Flavor & Fragrance Specialties, 300 Corporate Drive Mahwah, NJ
07430, USA)
Flavornet
(Cornell University, 82 State Street, Geneva, NY 14456 USA)
Flavors
and fragrances: The chemistry challenges
(CHEMTECH, American Chemical Society, Washington, DC, USA)
Fragonard Parfumeur
(Fragonard, 20 Boulevard Fragonard, 06130 Grasse, France)
The Fragrance Foundation
(The Fragrance Foundation, 145 East 32nd St., New York, NY 10016, USA)
Fragranced products
information network
The Good Scents Company
The health
risks of perfume (and other fragrances)
(Julie Kendall, Tallahasse, Florida, USA)
Molinard
Parfumeur
(Molinard Parfumerie, Pays de Grasse, France)
Mysteries of odor in human
sexuality: An online resource
(James Vaughn Kohl)
Natural aroma
chemicals products list
(Frutarom Technologies & Products)
Parfumerie Galimard
(Parfumerie Galimard, 73 Route de Cannes, 06332 Grasse, France)
Perfumery
and the sixth sense
(Erox Corp., 4034 Clipper Court, Fremont, CA 94538, USA)
yrazines product
list
(Frutarom Technologies & Products)
Realm Story-Erox.
Pheromones from the Greek: "To carry excitment"
(Erox Corp., 4034 Clipper Court, Fremont, CA 94538, USA)
Sensory properties
and molecular structures of aromatic compounds
(Boelens Aroma Chemical Information Service (BACIS), The Netherlands)
Aroma
therapy: The treasures and pleasures of scent
(Ability Magazine, P.O. Box 10655, Costa Mesa, CA 92627 USA)
Flavors
and fragrances: The chemistry challenges
(CHEMTECH, American Chemical Society, Washington, DC, USA)
Fragonard Parfumeur
(Fragonard, 20 Boulevard Fragonard, 06130 Grasse, France)
Lecture: "Production,
chemistry and sensory properties of natural Isolates"
(Boelens Aroma Chemical Information Service (BACIS), The Netherlands)
Parfumerie Galimard
(Parfumerie Galimard, 73 Route de Cannes, 06332 Grasse, France)
Aging
and the Sense of Smell
(Univ of California, San Diego School of Medicine, UCSD Healthcare,
Sand Diego, CA, USA)
Because you asked
about smell and taste disorders
(National Institute on Deafness and Other Communication Disorders,
National Institutes of Health, Bethesda, Maryland 20892 USA)
Callosal
disconnection: Signs and symptoms
(The National Academy of Neuropsychology, 2600 South Parker Rd., Bldg
1, Suite 215, Aurora CO 80014, USA)
The Chemical
Senses: The Sense of Taste
(Frederic A. Spangler, CSA Hot Topic Series, Cambridge Scientific Abstracts,
Bethesda, MD 20814 USA)
Dopamine
(Pathology/Pharmacology (PHBS 482), Ohio Northern University Pharmacy
School, Ohio, USA)
Fragranced Products
Information Network
(Betty Bridges, RN, FPIN)
Monell Chemical Senses
Center
(Monell Chemical Senses Center, 3500 Market St., Philadelphia, PA 19104,
USA)
Physiology
of olfaction
(University of Florida, Whitney Laboratory, 9595 Ocean Shore Blvd.,
St.Augustine, FL 32086-8623, USA)
Possible
mechanisms for multiple chemical sensitivity: The limbic system and others
(Carnegie Mellon University, Pittsburg, PA 15213-3891)
Reinhart report:
A newsletter of the art, science and industry of the Olfactory Sense: Art
(P.O. Box 1479, New York, NY 10013, USA)
Reinhart report:
A newsletter of the art, science and industry of the Olfactory Sense: Science
(P.O. Box 1479, New York, NY 10013, USA)
Smell and the
olfactory system
(Society for Neuroscience, 11 Dupont Circle, N.W., Suite 500, Washington
D.C. 20036, USA)
Taste
and smell
(Newton' Apple (KTCA Twin Cities Public Television))
Techniques to improve
your sense of smell
(The Olfactory Research Fund, 145 E. 32nd St. New York, NY 10016-6002,
USA)
That's
Tasty (The sense of taste)
(Eric H. Chudler, University of Washington, Seattle, WA, USA)
University of
North Carolina Olfaction Laboratory
(University of North Carolina, School of Dentistry, Chapel Hill, NC,)
Companies
Pertinent Internet resources
to further your exploration of this issue
Derived from CSAs Internet Database Service (IDS)
Bedoukian
Research: Flavors and Fragrances
(Bedoukian Research Inc.)
BioAtlantech
(BioAtlantech, New Brunswick, Canada)
Cosmetic Index
(Cosmetic Index, Stanley Katz and Robert Barash)
Flavor & Fragrance Specialties
(Flavor & Fragrance Specialties, 300 Corporate Drive Mahwah, NJ
07430, USA)
Fragonard Parfumeur
(Fragonard, 20 Boulevard Fragonard, 06130 Grasse, France)
Products and Services for
the Food, Beverage and Flavor Industries
(Leffingwell & Associates, 4699 Arbor Hill Road, Canton, GA 30115
USA)
Molinard
Parfumeur
(Molinard Parfumerie, Pays de Grasse, France)
Parfumerie Galimard
(Parfumerie Galimard, 73 Route de Cannes, 06332 Grasse, France)
University,
Medical School & Private Research Institutes
Pertinent Internet resources
to further your exploration of this issue
Derived from CSAs Internet
Database Service (IDS)
BioAtlantech
(BioAtlantech, New Brunswick, Canada)
Kauer Laboratory
(Department of Neuroscience, Tufts University, Boston, Massachusetts,
USA)
Laboratoire de Physiologie
Neurosensorielle
(Universit Claude Bernard Lyon 1, 43, Boulevard du 11 Novembre 1918,
France 69622)
Monell Chemical Senses
Center
(Monell Chemical Senses Center, 3500 Market St., Philadelphia, PA 19104,
USA)
Neuroscience
Laboratory
(The Institute for Biological Detection Systems (IBDS), 410 Greene
Hall Annex, Auburn University, Auburn, AL 36849, USA)
The Association for
Chemoreception Sciences (AChemS)
(Panacea Associates, 744 Duparc Circle, Tallahassee, FL 32312, USA)
Association for Research
in Otolaryngology
(ARO Executive Office, 19 Mantua Rd., Mt. Royal, NJ 08601, USA)
Cosmetic Ingredient Review (CIR)
(Cosmetic Ingredient Review, 1101 17th St. N. W. Suite 310, Washington
D. C. 20036-4702, USA)
Cosmetic, Toiletry,
and Fragrance Association (CTFA)
(Cosmetic, Toiletry, and Fragrance Association, 1101 17th Street, N.W.
Suite 300, Washington, DC 20036, USA)
ECRO (European
Chemoreception Research Organization)
(Givaudan-Roure Research, 8600 Dubendorf, Switzerland)
Food
law database
(Institute of Food Technologists, 221 N. LaSalle St., Ste. 300, Chicago,
IL, USA)
The Fragrance Foundation
(The Fragrance Foundation, 145 East 32nd St., New York, NY 10016, USA)
JASTS (The Japanese
Association for the Study of Taste & Smell)
(Department of Physiology, School of Medicine, Kumamoto University,
2-1-1 Honjo, Kumamoto 860, Japan)
University of
North Carolina Olfaction Laboratory
(University of North Carolina, School of Dentistry, Chapel Hill, NC,)
Aroma chemicals
products list
(Frutarom Technologies & Products)
Aroma-Chology
vs. Aromatherapy Chart
(Ofactory Research Fund, Ltd., 145 East 32nd St., New York, NY, 10016,
USA)
Bedoukian
Research: Flavors and Fragrances
(Bedoukian Research Inc.)
Body
odour: Only your friends will tell you.
(Department of Journalism and Communication, Humanities Building, New
Asia)
Chemical identities
of compounds with a fruity odor
(Boelens Aroma Chemical Information Service (BACIS), The Netherlands)
Chemicals
that cause excitement
(Microscopy UK)
Chemoreception:
The chemistry of odors
(University of Wisconsin, Department of Chemistry, Madison, WI, USA)
DATU
CharmAnalysis
(Cornell University, 82 State Street, Geneva, NY 14456 USA)
Electronic
noses and their applications.
(Pacific Northwest National Laboratory, William R. Wiley Environmental
Molecular Sciences Laboratory (EMSL), P.O. Box 999, MSIN K8-09, Richland,
WA 99352, USA)
Electronic
noses for telemedicine.
(Pacific Northwest National Laboratory, William R. Wiley Environmental
Molecular Sciences Laboratory (EMSL), P.O. Box 999, MSIN K8-09, Richland,
WA 99352, USA)
Flavornet
(Cornell University, 82 State Street, Geneva, NY 14456 USA)
Flavors
and fragrances: The chemistry challenges
(CHEMTECH, American Chemical Society, Washington, DC, USA)
The health
risks of perfume (and other fragrances)
(Julie Kendall, Tallahasse, Florida, USA)
Lecture: "Production,
chemistry and sensory properties of natural Isolates"
(Boelens Aroma Chemical Information Service (BACIS), The Netherlands)
Natural aroma
chemicals products list
(Frutarom Technologies & Products)
Odor
(University of California, Davis, CA, 95676-5294, USA)
Olfaction
& Odeur
(Laboratoire de Physiologie Neurosensorielle. CNRS-UCB. 43, Blvd. du
11 novembre 1918, F-69622 Villeubanne cedex. France)
Olfaction--the
Sense of Smell
(Biochemistry Department, l'Universite de Geneve, CH-1211 Geneva 4,
Switzerland)
Pyrazines product
list
(Frutarom Technologies & Products)
The
science of love: Finally--a use for B.O.
(The Why Files, National Institute for Science Education, University
of Wisconsin, Madison, WI 53706-1380, USA)
Seeing, hearing
and smelling the world. The mystery of smell: Finding the odorant receptors
(Howard Hughes Medical Institute, 4000 Jones Bridge Road, Chevy Chase,
MD 20815-6789, USA)
Seeing, hearing
and smelling the world. The mystery of smell: How rats and mice - and probably
humans - recognize odors.
(Howard Hughes Medical Institute, 4000 Jones Bridge Road, Chevy Chase,
MD 20815-6789, USA)
Seeing, hearing
and smelling the world. The mystery of smell: The vivid world of odors
(Howard Hughes Medical Institute, 4000 Jones Bridge Road, Chevy Chase,
MD 20815-6789, USA)
Sensory properties
and molecular structures of aromatic compounds
(Boelens Aroma Chemical Information Service (BACIS), The Netherlands)
Smell
Database
(The ModularCHEM Consortium, Univ of California, CA, USA)
A spectroscopic mechanism
for primary olfactory reception
(Department of Anatomy and Developmental Biology, University College)
ransmission
of olfactory information for telemedicine
(Environmental Molecular Sciences Laboratory, Pacific Northwest National
Laboratory, P.O. Box 999, K7-22, Richland, WA 99352, USA)
Foods, Flavors &
Spices
Pertinent Internet resources
to further your exploration of this issue
Derived from CSA's Internet
Database Service (IDS)
Aroma
Standards for Wine: Classification of Aromas
(Cornell University, 82 State Street, Geneva, NY 14456 USA)
Backgrounder-Food
biotechnology
(International Food Information Council, 1100 Connecticut Avenue N.W.,
Suite 430, Washington, DC 20036, USA)
Backgrounder-Food
additives
(International Food Information Council, 1100 Connecticut Avenue N.W.,
Suite 430, Washington, DC 20036, USA)
Backrounder-Fats
and fat replacers
(International Food Information Council, 1100 Connecticut Avenue N.W.,
Suite 430, Washington, DC 20036, USA)
Bedoukian
Research: Flavors and Fragrances
(Bedoukian Research Inc.)
The Chemical
Senses: The Sense of Taste
(Frederic A. Spangler, CSA Hot Topic Series, Cambridge Scientific Abstracts,
Bethesda, MD 20814 USA)
DATU
CharmAnalysis
(Cornell University, 82 State Street, Geneva, NY 14456 USA)
EAFUS: A food
additive database
(U.S. Food and Drug Administration, Center for Food Safety and Applied
Nutrition, 200 C St SW, Washington, DC 20204, USA)
Electronic
noses and their applications.
(Pacific Northwest National Laboratory, William R. Wiley Environmental
Molecular Sciences Laboratory (EMSL), P.O. Box 999, MSIN K8-09, Richland,
WA 99352, USA)
First biotech
tomato marketed
(U.S. Food and Drug Administration, Center for Food Safety and Applied
Nutrition, 200 C St SW, Washington, DC 20204, USA)
Flavor & Fragrance Specialties
(Flavor & Fragrance Specialties, 300 Corporate Drive Mahwah, NJ
07430, USA)
Flavornet
(Cornell University, 82 State Street, Geneva, NY 14456 USA)
Flavors
and fragrances: The chemistry challenges
(CHEMTECH, American Chemical Society, Washington, DC, USA)
Food
Composition Tables - Canada, Caribbean, United States
(International Network of Food Data Systems Project, United Nations
Food and Nutrition Program, and Food and Agriculture Organization of the
United Nations, FAO)
Food
law database
(Institute of Food Technologists, 221 N. LaSalle St., Ste. 300, Chicago,
IL, USA)
Food science Australia:
Internet resources in food science and technology
(Food Science Australia, 16 Julius Avenue, Riverside Corporate Park,
Delhi Road North Ryde NSW 2113, Australia)
FoodCom: Networking the food &
beverage industry world-wide
(FoodCom, P.O. Box 548, Belmont, CA 94002-0548, USA)
Glutamate
and monosodium glutamate: Examining the myths
(International Food Information Council, 1100 Connecticut Avenue N.W.,
Suite 430, Washington, DC 20036, USA)
IFIC review:
Sorting out the facts about fat
(International Food Information Council, 1100 Connecticut Avenue N.W.,
Suite 430, Washington, DC 20036, USA)
INFOODS:
United Nations University International Food Data
(The New Zealand Institute for Crop & Food Research Ltd, Christchurch,
New Zealand)
Nutrition and Appetite
(Monell Chemical Senses Center, 3500 Market St., Philadelphia, PA 19104,
USA)
The
Regulatory Affairs Information home page
(RAInfo, 4950 Reedy Brook Lane, Columbia, MD 21044 USA)
Safety Assurance
of Foods Derived by Modern Biotechnology in the United States.
(U.S. Food and Drug Administration, Center for Food Safety and Applied
Nutrition, 200 C St SW, Washington, DC 20204, USA)
USDA Agricultural
Research Service Nutrient Data Laboratory
(U.S. Department of Agriculture, National Agricultural Library, USDA)